USING STABLE ISOTOPES TO MEASURE CHANGES OVER TIME IN THE MINIMALLY DISTURBED ST. CROIX RIVER: A POTENTIAL GUIDE TO REHABILITATION Daniel J.Crawford1, Michael D. Delong1, James H. Thorp2, and Jeffrey Anderson3 1Large River Studies Center, Biology Department, Winona State University, Winona, MN 55987 2Kansas Biological Survey, University of Kansas, Lawrence, KS 66047 3Large River Studies Center, College of Science and Engineering, Winona State University, Winona, MN 55987 Throughout the course of human history, populations have dwelled alongside the banks of many fertile rivers. Technological advances and increasing human population size have taken their toll on large rivers globally. Human impacts have drastically altered the ecosystems of these rivers by, but not limited to, pollution, alterations, impediments, and introduction of exotic species. Altering ecosystems and introducing foreign species to non-native habitats can cause many unforeseen problems. Troubles arise in the question of restoring these habitats: In what capacity can an ecosystem be returned to its natural state and also, what was the natural state before a particular disturbance occurred? Museum specimens of fish, freshwater mussels, and gastropods were analyzed for carbon and nitrogen stable isotope ratios to calculate food chain length by trophic position. Nitrogen and carbon isotopic ratios in the St. Croix River from the 1880’s through the end of the 20th century have been consistent compared to other rivers in the Mississippi River basin. Minimal environmental disturbances have occurred in the St. Croix River over the past 60 yr and, as a result, little change has occurred in specimen isotope levels during that time. Stable isotopic ratios from the St. Croix River can be used as an accepted reference measure. Correlations with isotopic changes in other rivers with man induced alterations to the other rivers can serve as a means for assessing the extent of change and potential for rehabilitation in these complex and dynamic ecosystems. Keywords: St. Croix River, disturbance, food chain, museum samples, rehabilitation